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somon

Salmon
(Salmo)

Turkish salmon is preferred because it has a delicious reddish flesh color and a less stringy structure. It is very rich in protein and Omega 3.

Shelf life: Fresh produce: 14 days , Frozen products: 18 months

Energy and Nutritional Values

Energy
Carbohydrate
Protein
Fat
Saturated Fatty Acids
Monounsaturated Fatty Acids
Polyunsaturated Fatty Acids
Salt
141 kcal / 594 kJ
%3,54
%20,59
%5,00
%1,25
%1,39
%2,36
0

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