With our factory in İzmir and our cold storage warehouse in Antalya, along with our continuously active refrigerated vehicles between facilities and regions, we deliver the highest quality fish to our valued customers in the freshest way. Besides the farmed fish we supply, we meticulously process, store, and distribute seafood caught in all regions of Turkey at our own facility with an annual capacity of 23,000 tons using the most modern methods.
There are mandatory rules to ensure food safety and maintain product characteristics for our products that need to be kept in cold conditions from the production stage through to shipping, storage, and display to the end consumer. The general term for cold storage and cold transport processes is known as the "Cold Chain." One of the issues we are most sensitive about at Anıl Seafood is adhering to the "Cold Chain" rules. Our products are offered to your liking in all regions of Turkey. Our company, which has delivered products to you by strictly following the cold chain rules, will continue to do so in the future.
Our goal is to achieve production and distribution with zero error margin. We have achieved this goal with our valuable employees. At Anıl Seafood, our greatest desire is to continue our operations with zero error margin.
At Anıl Seafood, we continuously invest in knowledge and development. Therefore, we employ expert colleagues in the field of foreign trade. We monitor foreign trade regulations, changes, and updates daily. By using professional foreign trade programs, we meticulously conduct risk analyses for export and import operations, ensuring that we safeguard our country's interests and successfully manage these processes. Based on your demands, we choose the most efficient and fastest transportation method air, land, or sea to deliver our products to our customers with zero risk for both parties, which brings us great satisfaction.
Our engineers within our company follow world standards in subjects such as processing and evaluation technology, fish biology and water quality.
Furthermore, our engineers within the company continually educate our suppliers and customers on the management, marketing, and health impacts of seafood, leveraging their knowledge and experience in these areas.
Our engineers effectively utilize their knowledge and experience in the field of seafood to enhance production and management practices. In doing so, they implement a quality assurance method focused on preventing errors rather than merely detecting them, under our "Zero Defect Program." Preventing potential errors during production is paramount for us, and we remain committed to continuous improvement in this regard. Anıl Seafood invests in quality control and prevention techniques to achieve this goal.
Through our shops in the fish markets of İzmir and Antalya, we offer a wide variety of seafood daily, both wholesale and retail, fresh or frozen according to our customers' preferences. We take pride in providing you with the highest quality service transparently throughout the year.
As Bucasporlu Fish Market, the largest fish market in Izmir, we daily deliver the freshest varieties of fish to our valued customers at the most affordable prices. We transfer the fish from our factory in Izmir to our fish market using our own refrigerated vehicles. Afterwards, with meticulous work, we present our fish to you. Our expert team is actively dedicated to providing the highest quality service to our valued customers at all times.
At Bucasporlu Fish Delight Restaurant, we offer unmatched flavors for your enjoyment. Since our opening, we have continuously improved and established ourselves as a must-visit destination for seafood enthusiasts with our exquisite menus. We have become an indispensable culinary stop in Izmir, emphasizing quality and human health. With our superior service philosophy and friendly team, Bucasporlu Fish Delight Restaurant always prioritizes customer satisfaction and service excellence, ensuring to continue serving you the freshest and highest quality seafood.
In İzmir Torbalı, we generate our own electricity by effectively utilizing our sustainable solar energy source, which reflects our environmental consciousness at the highest level. Solar energy produces electricity without emitting harmful emissions like fossil fuels. By using solar energy, we reduce greenhouse gas emissions and air pollution. As Anıl Seafood, we believe we have taken an important step in combating climate change.
